dimecres, 19 de juny de 2013

Dealing with the customer in the restaurant

The students in Direcció de Cuina and Direcció de Serveis receive the visit of Barbara Leonard as a customer in their restaurant. The students have previously worked on a restaurant setting. They have prepared the environment of the restaurant with the facilities , timetables, menus. Also they have roleplayed in class before the visit of a native speaker. This is a sample of the instructions for the activity and a sample of  of a dialogue in the Project my speaking portfolio